How to Cook Tasty Steamed Pork With Salted Fish

Steamed Pork With Salted Fish. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. It's one of our go-to's alongside Stir-Fried Shrimp and Eggs and Salt & Pepper Pork Chops. Using a pair of chopstick, mix ingredients in one direction until well combined.

Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. You can have Steamed Pork With Salted Fish using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Pork With Salted Fish

1. It's 500 g of lean pork (ground).
2. You need 1 slice of pork belly (ground).
3. Prepare of Salted mackerel fish (cut dice).
4. Prepare 5 pcs of water chesnut (chopped).
5. You need 1/2 pcs of ginger (sliced).
6. Prepare 3 of garlic (chopped).
7. Prepare 3 of spring onion (sliced only the white part).
8. It's 1 tsp of sesame oil.
9. Prepare 2 tbsp of shao xing wine.
10. You need 1 tbsp of soy sauce.
11. You need 1 tbsp of starch.
12. Prepare 1 of red chilli (sliced).
13. It's of Salt & pepper.

Steamed minced pork with salted fish is quite a common dish in Chinese households. The salted fish is an acquired taste and it can be sweet smelling to some while others may simply detest it. There are variations to this dish, some people may use minced pork and others may use thinly sliced pork belly. The safe and comfort of home - this is the heart-warming feeling I get whenever I think of steamed pork with salted fish.

Steamed Pork With Salted Fish step by step

1. Prepare all the ingredients.
2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce..
3. Put the salted fish, sliced ginger and chilli on top of it..
4. Steam for about 20 minutes.

My late grandfather is my inspiration for this recipe, one of his most common Cantonese dishes. Drizzle with fried garlic oil or fried onion oil. When done, garnish with chopped spring onions and serve immediately with steamed rice. Steamed Pork with Salted Fish is unique. It smells like dead fish but the Chinese love it.