Recipe: Tasty Pork Shrimp Stuffed Tofu

Pork Shrimp Stuffed Tofu. A little work, but a tasty dish, I did make a little more sauce after the video was finished so keep that in mind, just increase the liquid to one cup and. Stuffed Tofu. from "Dim Sum " by Ellen Leong Blonder. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture.

This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top Can it be done with other fillings, ie: ground pork? This is my multi-purpose pork hash filling recipe for won tons, sui mai, stuffed shitake mushrooms I used fried tofu which gave it a chewy base, but you can easily do the same thing with a firm fresh You can chop the shrimp up fine to give the filling a nice background flavor or keep the shrimp. You can cook Pork Shrimp Stuffed Tofu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Shrimp Stuffed Tofu

1. Prepare 100 gr of pork lean (minced).
2. You need 3 pcs of shrimp (minced).
3. You need 4 of tofu (cut half).
4. Prepare 2 tsp of salt.
5. Prepare 1 tbsp of shaoxing wine.
6. Prepare 1 tbsp of chopped garlic.
7. You need 1/2 tbsp of chopped spring onion.
8. Prepare 1/2 of beaton egg.
9. It's 2 tbsp of starch.
10. Prepare of Cooking oil.

You needn't worry if you split the tofu slices at their sides when preparing the packets; you can still stuff them, and the filling will firm up in the steamer. Tofu! and Andrea Nguyen's Asian Tofu. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast!

Pork Shrimp Stuffed Tofu step by step

1. Fry the cut tofu, set aside.
2. Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch..
3. Cut the tofu at one side, fill with the dough.
4. Steam them for 20-30 minutes..

Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions…need I say more? Drain the water and chopped the dried shrimps into small pieces. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection · Braised Tofu with minced pork is so easy to cook, and most of all delicious! It's warming and hearty, with blocks of tofu floating in chicken broth.