Chicken Mince in Abura-age (Thin Fried Tofu). Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. The temperature of the oil must be hot enough to dry out the outer layer quickly to form a thin and crispy. Wikipedia Article About abura-age on Wikipedia. You can cook Chicken Mince in Abura-age (Thin Fried Tofu) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Mince in Abura-age (Thin Fried Tofu)

It's 3 of Abura-age (Thin Fried Tofu).
You need 125 g of Chicken Mince.
It's 1 teaspoon of grated Ginger.
It's 1 of Spring Onion *finely chopped.
It's 5 cm of Carrot *cut into small pieces.
Prepare 1/4 cup of Edamame OR Peas.
It's 1 pinch of Salt.
It's of Sauce.
Prepare 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
It's 2 tablespoons of Soy Sauce.
You need 1 tablespoon of Mirin.
You need 1 tablespoon of Sugar.

Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Chicken Mince in Abura-age (Thin Fried Tofu).

Chicken Mince in Abura-age (Thin Fried Tofu) instructions

Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions..
Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick..
Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat..
Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce..

I used to make this dish using Tofu as filling, but I like Chicken Mince version better. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live. Aburaage is basically a deep-fried thin slice of tofu. This will allow for a uniform heating. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures.