How to Make Appetizing Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce

Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce. Great recipe for Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce. When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki!

Here, bacon can be substituted for the. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon. You can have Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce

1. Prepare 300 grams of Thinly sliced pork belly.
2. Prepare 1/6 of Cabbage.
3. You need 1 dash of Salt and pepper.
4. You need 1 of Okonomiyaki sauce.
5. It's 1 of packet Bonito flakes.
6. You need 1 of Mayonnaise.

Transfer the pork to a large bowl. Add flour and stir until combined. If you'd like to make okonomiyaki, the classic Japanese cabbage pancake, at home, here are three versions to try: Classic Okonomiyaki with Pork Belly (top) with Vegetarian Okonomiyaki (bottom left. Add okonomiyaki mixture and spread into an even layer with a fork.

Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce instructions

1. Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces..
2. Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage..
3. When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done..
4. Eat with mayonnaise if you like..

If not using pork belly, heat vegetable oil in skillet over medium heat until shimmering. Add okonomiyaki mixture and spread into an even layer with a fork. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes. If you don't eat pork or prefer another protein choice, this dish is very adaptable. Instructions Spread a very little amount of oil in wok and fry the pork belly until cured and browned.