Recipe of Homemade Mongolian beef

Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mongolian beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian beef is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mongolian beef is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:

1. {Make ready of Beef.
2. {Prepare 40 g of cornflour.
3. {Make ready 2 tbsp of oil.
4. {Make ready 2 tsp of crushed ginger (thumbsize) minced.
5. {Get 650 g of rump steak thinly sliced (or lean frying steak).
6. {Prepare 2 cloves of garlic chopped and minced.
7. {Prepare 30 ml of soy sauce.
8. {Prepare 200 ml of water.
9. {Prepare 30 g of honey.
10. {Make ready 1/2 tsp of chilli flakes (optional).
11. {Get 2 of spring onions finely chopped.
12. {Prepare Pinch of salt and pepper.
13. {Get of Mixed Veg.
14. {Make ready 1 of red pepper -strips.
15. {Take of Mushroom - handful sliced.
16. {Make ready 1 of courgette -sticks (defluffed).
17. {Prepare 2 tsp of water.
18. {Take 1 tsp of sunflower oil.
19. {Make ready of Noodles.
20. {Get 400 g of fresh egg noodles.
21. {Prepare 1 tsp of sunflower oil.

The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.

Instructions to make Mongolian beef:

1. Coat beef in cornflour and set aside.
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown).
3. Add beef and pinch of salt and pepper and fry until cooked through.
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins.
5. Whilst beef simmering prepare veg if not already done.
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed.
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly.
8. Once noodles and veg cooked add both to pan with beef.
9. Mix well and serve immediately with spring onion on top.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.

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