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Gingerbread cookies Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into. Cut out cookies with desired cutter-- the ginger bread man is our favorite of course. Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, gingerbread cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gingerbread cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gingerbread cookies is something which I've loved my entire life. They're fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have gingerbread cookies using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread cookies:

{Make ready 3 cup of all purpose flour.
{Prepare 1 1/2 tsp of baking powder.
{Get 3/4 tsp of baking soda.
{Take 1/4 tsp of salt.
{Make ready 1 tbsp of ground ginger.
{Make ready 1 3/4 tsp of ground cinnamon.
{Get 1/4 tsp of ground cloved.
{Take 6 tbsp of unsalted butter.
{Make ready 3/4 cup of dark brown sugar.
{Prepare 1 large of egg.
{Get 1/2 cup of molasses.
{Prepare 2 tsp of vanilla extract.

In a large bowl, combine the flour, salt, allspice, cloves, ginger, nutmeg, and cinnamon. In a mixer, beat the margarine (or butter) and brown sugar until fluffy. In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth.

Steps to make Gingerbread cookies:

Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
Gradually stir in dry ingredients until blended and smooth.
Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
Place one portion of dough on a lightly floured surface.
Sprinkle flour over dough and rolling pin.
Roll dough to scant 1/4 inch thick.
Cut out cookies with desired cookie cutter.
Space cookies 1 1/2 inches apart.
Bake for 7 to 10 minutes. The lower time will give softer cookies.
After cookies cool you can decorate them any way you like..

Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Beat in the egg, then stir in the water and molasses.

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