Recipe of Any-night-of-the-week My Mongolian Beef 🤩

My Mongolian Beef 🤩. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my mongolian beef 🤩. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Mongolian Beef 🤩 is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Mongolian Beef 🤩 is something which I've loved my whole life.

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like.

To get started with this recipe, we must prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mongolian Beef 🤩:

1. {Prepare 1 lb of Flank Steak cut into strips.
2. {Get 2 tsp of Cornstarch/flour.
3. {Take 1 tbls of Oil veg or olive oil.
4. {Make ready 5 Cloves of Garlic Minced.
5. {Make ready of 1 Jalapeno seeded and sliced.
6. {Get 1 inch of ginger peeled and sliced.
7. {Make ready 3 of Scallions thinly sliced.
8. {Make ready of For the Sauce.........
9. {Take 1/2 cup of light Soy sauce.
10. {Make ready 1/2 Cup of Brown Sugar.
11. {Make ready 2 tsp of Cornstarch.

The flavors in the sauce were just perfect, not too sweet and Mongolian Beef was great. My husband said we have to have this again for dinner, it was very tasty. It would be good for special occasions.easy to make and. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.

Instructions to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside..
2. Add all the sauce ingredients to a mixing bowl and set aside.
3. .
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously..
5. .
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often.
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened.
8. Remove the pan from the heat stir in the scallions and serve over Rice..
9. Serve over boiled Rice..

It's one of our top recipes for a reason! Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin.

So that's going to wrap this up with this exceptional food my mongolian beef 🤩 recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!