Fresh Water Prawn Noodle. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while. Add in green vegetables and place the big prawns on top.

We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon. You can cook Fresh Water Prawn Noodle using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fresh Water Prawn Noodle

Prepare of Fresh Water Prawn / Big Prawn.
Prepare of Egg noodles.
It's 2 of Eggs separate yolk and white.
It's slices of Fish cake.
It's slices of Pork.
You need of Green vegetables.
You need of Pork soup bones as stock.
You need of Shaoxing wine.
You need 3 cloves of minced garlic.
You need 1/2 tsp of Salt.
You need of Potato starch.

The freshwater prawn is also pretty great as the flesh is both bouncy and plump. In short, it has great flavour, lovely texture from the noodles and is fairly affordable. If you're a fan of this dish, definitely go for it. Drain and rinse the noodles with cold water to stop cooking.

Fresh Water Prawn Noodle instructions

Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..

Add a drizzle of oil, toss, and set aside. Fresh, healthy, great textures and full of flavour! A great, fresh Vietnamese noodle recipe. Winter in Sydney swings from being warm enough to run around in shorts and play with your dog at the beach, and cold enough to wear ugg boots and maybe, just maybe, turn on the heater. So the food I make ranges from hearty winter stews to fresh summer.