Pork Fried Rice. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.
Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.
See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen!
Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook.
You can cook Pork Fried Rice using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork Fried Rice
- It's of ground pork.
- Prepare 150 grams of ground pork.
- Prepare 1 tsp of sesame oil.
- Prepare 1 tbsp of light soy sauce.
- You need 1 tbsp of ginger powder.
- Prepare 1 dash of black pepper.
- Prepare 1 tbsp of shao xing wine.
- You need of vegetables.
- You need 1 bunch of spring onion.
- It's 1 large of dice onion.
- It's of garnish.
- You need 1 bunch of spring onion.
- It's 1 bunch of cherry tomato.
- You need 2 tbsp of water.
- It's 1 tbsp of light soy sauce.
A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight! A simple and delicious classic pork fried rice recipe from Gimme Some Oven.
Pork Fried Rice instructions
- cook rice as usual set aside.
- mix all ingredient and marinate for 5 minute.
- with 1 tbsp sesame oil brown pork till fragrant.
- add 2 tbsp of water then add water and 1 tbsp of light soy sauce with the cooked white rice.
- fry for another 1 minute then off heat and the top garnish.
It's savory, easy to prepare, and ready to enjoy in minutes! Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done! If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout.
