Recipe: Delicious Korean Fried Chicken

Korean Fried Chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?

Korean Fried Chicken is a dish I first tried in New York about. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. You can cook Korean Fried Chicken using 29 ingredients and 8 steps. Here is how you cook it.

Ingredients of Korean Fried Chicken

1. Prepare of Chicken and Marinade :.
2. It's 4 of chicken breasts - sliced into long thick strips.
3. Prepare 240 ml of buttermilk.
4. You need 1/2 tsp of salt.
5. Prepare 1/4 tsp of white pepper.
6. You need 1/4 tsp of garlic salt.
7. You need of Crispy Coating :.
8. It's 180 g of plain flour.
9. You need 1 tsp of salt.
10. It's 1 tsp of ground black pepper.
11. Prepare 1/2 tsp of garlic salt.
12. You need 1/2 tsp of celery salt.
13. It's 1 tsp of dried thyme.
14. Prepare 1 tsp of paprika.
15. Prepare 1 tsp of baking powder.
16. Prepare 1 tsp of chili flakes.
17. You need 1 litre of vegetable oil for deep frying.
18. It's of Sauce :.
19. It's 2 tbsp of gochujang paste.
20. You need 2 tbsp of honey.
21. Prepare 4 tbsp of brown sugar.
22. It's 4 tbsp of soy sauce.
23. It's 2 cloves of garlic, peeled and minced.
24. It's 2 tsp of minced ginger.
25. It's 1 tbsp of vegetable oil.
26. It's 1 tbsp of sesame oil.
27. It's 1 of spring onion, finely sliced.
28. Prepare 1 tsp of sesame seeds.
29. You need 1/2 tsp of chili flakes.

Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.

Korean Fried Chicken instructions

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
3. Mix together the crispy coating ingredients in a bowl..
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. This Korean fried chicken recipe is inspired from my previous Korean trip. My hubby and I went this AMAZING Legendary Korean fried chicken restaurants and IT WAS TO DIE FOR!!!! Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju.