皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Pour in egg batter, turn to low heat and stir-fry until it solidifies. Stir-fry until the sauce is coated on noodle evenly. It was hard to find good Taiwanese food in New York City, recalled California native Richard Ho (何瑞運).
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Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
- Prepare 300 grams of - Chives.
- Prepare 300 grams of - Grounded pork.
- You need 4 pcs of - Century Egg.
- You need 2 pcs of - Chilli Padi.
- Prepare 2 cloves of - garlic.
- You need 2 tablespoon of - Black bean Sauce.
- It's 1 tablespoon of - Soy sauce.
- You need 1 tablespoon of - shao hsing wine.
- It's 2 tablespoon of - fish sauce.
- It's of Some white pepper (optional).
Woman Cooking Creator recipes for dinner. Detrás se encuentra la receta que quieres ver. Detrás se encuentra la receta que quieres ver. blog resep masakan rumahan Enjoy millions of the latest Android apps, games, music, movies, TV, books, magazines & more.
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES step by step
- Chop garlic.
- Remove all chives' flower and cut them into about 1cm each.
- Remove mud from century eggs and wash till clean.
- Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
- Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
- Heat some oil in pan, add minced garlic & chilli to stir fry..
- Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
- Add in century eggs and chives (stir fry 5 min).
- Plate, serve & enjoy 😋😋.