Recipe: Yummy Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry. Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! Miso Pork Stir-Fry with Eggplants and Bell Peppers Recipe

When served over a bowl of steamed rice, the dish. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. You can have Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

1. It's 3 of Eggplant.
2. Prepare 2 of Green peppers.
3. You need 120 grams of Thinly sliced pork belly.
4. Prepare 1 dash of Salt and pepper.
5. It's 1 tsp of Garlic (minced).
6. You need 1 tsp of Ginger (minced).
7. You need 1 of Takanotsume.
8. You need 1 tbsp of Shaoxing wine.
9. You need 1/2 tbsp of Sesame oil.
10. It's 1 of Green onions (finely sliced).
11. You need of Sauce.
12. You need 2 tbsp of White miso.
13. Prepare 1 tbsp of Tianmianjiang.
14. You need 2 tsp of Sugar.
15. It's 30 ml of Chicken stock.

Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. Add green bell pepper and stir-fry them until softened. Add miso mixture and stir quickly with the ingredients.

Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry instructions

1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume..
2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients..
3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables..
4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in..
5. Arrange on a dish and garnish with green onion slices to finish..

White miso also has a lighter flavor. This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Add the soy sauce, sesame oil. Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of I added a sliced rib of celery with the bell peppers and the thickener (one tbsp. of both cornstarch and cold UGC Reviews Modal. Reviews for: Photos of Pork and Pepper Stir Fry.