How to Cook Perfect Chicken curry with Naan💛

Chicken curry with Naan💛. The Best Chicken Naan Recipes on Yummly Quick And Easy Barbecue Chicken Naan Pizzas, Bbq Chicken Naan Bread Pizza, Quick Margherita Naan Pizza. Thai Curry Chicken Naan PizzasSweet Peas and Saffron.

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and. You can have Chicken curry with Naan💛 using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken curry with Naan💛

1. Prepare 10 cloves of garlic.
2. You need 3 cm of piece of ginger.
3. It's 1 of medium onion.
4. Prepare 1 tbsp of salt.
5. It's 100 ml of vegetable oil.
6. You need 1 tsp of ground cinnamon.
7. It's 1 tsp of chili paste.
8. It's 1 tbsp of tomato purée.
9. It's 1 tsp of ground turmeric.
10. You need 1 tbsp of curry powder.
11. You need 1 kg of chicken breast.
12. You need 200 ml of water.
13. You need of Fresh coriander chopped.
14. You need 1/2 of lime.
15. You need of For the naan: 500 g flour.
16. Prepare 2 tbsp of black sesame.
17. You need 5 tbsp of sugar.
18. Prepare 1 tsp of salt.
19. It's 1 tsp of baking powder.
20. Prepare 250 ml of milk.
21. It's of Vegetable oil for brushing.

This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Assortment of various kinds of Indian cousine on dark rusty table. Indian lunch - meat balls with naan. A great Sri Lankan chicken curry is a very versatile and easy to make dish.

Chicken curry with Naan💛 instructions

1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min..
2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes..
3. Then leave the dough in the bowl for 10 minutes. Preheat the oven to 220°C and put a large baking tray in to get hot. Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil..
4. Enjoy with coriander and lime juice. Perfect to serve with rice!.

Sure, there are plenty of slow cooker versions and quick versions of this Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. Allow naan to cool slightly, then top with the chickpea chicken mixture and enjoy immediately. This recipe also works as curry for an entree! Just whip up a batch of your choice of rice (I'd vote for jasmine in this case, but up to you) and serve the curry on top of the rice in a bowl, with naan on the side. Photo about Chicken curry in a bowl with a fork and a naan bread on a plate on a wooden table.