My Chinese Sticky Garlic Sesame Chicken. 😘😘. Sticky Garlic Sesame Chicken is seasoned chicken cooked in a skillet with a tangy garlic and honey sauce with sesame seeds and topped with green onions. We're celebrating the Chinese New Year with this easy to make dish. Our family loves chicken as much as we love Asian inspired dishes that.
A spicy Chinese dish made with chili paste and topped with toasted sesame seeds, this recipe is better than any takeout you could order in. To prepare the sauce: mix all of the sauce ingredients. This crispy sesame chicken is another one for the honey archives. You can have My Chinese Sticky Garlic Sesame Chicken. 😘😘 using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of My Chinese Sticky Garlic Sesame Chicken. 😘😘
- You need 1/4 cup of flour.
- You need of 1/2 Tsp onion powder.
- Prepare 1/4 tsp of white pepper.
- It's 1/8 tsp of Red pepper.
- You need 1/2 of Sweet bell pepper chopped.
- You need 2 of Chicken breasts cut into bite size pieces.
- It's 2 tbls of Olive oil.
- It's 1/4 cup of Honey +1 tbls honey.
- It's 1 tsp of Rice Vinegar.
- It's 3 tbls of Soy sauce.
- It's 2 of large Garlic cloves minced.
- It's 1/8 tsp of red pepper flakes.
- It's 1/2 tsp of Sesame seeds.
- Prepare 4 of Green spring onions chopped.
- You need 1 of +1/2 Cups Rice.
Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for One thing I should say is that this isn't a copycat recipe. I know sesame chicken is popular at Chinese takeout restaurants in the US, but it's not something we. Sesame chicken is one of my all time favorites. I love the extra crispy chicken soaked with the thick sticky sesame sauce.
My Chinese Sticky Garlic Sesame Chicken. 😘😘 step by step
- Heat the olive oil over a medium heat.
- Combine flour Red pepper and Onion powder in a large zip lock bag add the chicken and give a good shake to mix.carefully place chicken in a skillet to brown after 5 minutes flip the chicken over to brown the other sides.
- Combine the sauce mix of honey, rice vinegar, minced garlic, red pepper flakes and Soy sauce in a bowl whisk well then set aside..
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- Once the chicken is browned all sides add the chopped sweet peppers also the sauce mix. sauce mix reduce the heat to low allow to heat for 10 minutes.
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- After 10 minutes turn the heat off and let the chicken sit for 5 minutes sprinkle with sesame seeds and also sprinkle the spring chopped onion on top..
- Serve on cooked boiled Rice.
Just whack everything in the tray and let the magic happen. Add the thighs to a baking tray. Add dark soy, sesame oil, a crushed garlic clove, a grated knob of ginger and honey. How to make Sticky Garlic Sesame Chicken on the Stovetop? If you want to try this Asian inspired recipe the traditional stovetop way, then follow the steps Can you freeze Garlic Sesame Chicken?