How to Make Award-winning Mongolian beef

Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mongolian beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Mongolian beef is something which I've loved my entire life. They are nice and they look wonderful.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:

1. {Get 1 lb of flank steak, thinly sliced across the grain.
2. {Make ready 1/4 cup of cornstarch.
3. {Make ready 1/2 cup of vegetable oil.
4. {Take 2 of green onions, thinly sliced.
5. {Make ready of for the sauce.
6. {Get 1/2 cup of soy sauce.
7. {Prepare 1/2 cup of brown sugar.
8. {Get 3 of garlic cloves, minced.
9. {Get 2 tsp of grated fresh ginger.
10. {Take 2 tsp of vegetable oil.

The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.

Instructions to make Mongolian beef:

1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside..
2. In a large bowl, combine flank steak and cornstarch..
3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately..

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.

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