Recipe: Perfect Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) : Cut the cabbage leaves in small pieces. Cut the leek and also cut in small pieces. Add some oil into the pan, pour half of the dough and start frying.

Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Add some oil into the pan, pour half of the dough and start frying. Place some sliced pork on the top. You can cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

1. Prepare of ■ Ingredients for okonomiyaki.
2. Prepare 5 pieces of (spring) cabbage.
3. You need 10 cm of leek.
4. It's 1 can of corn.
5. You need of Some fried balls(Japanese "agetama").
6. It's 5 pieces of sliced pork.
7. You need of Some melting cheese.
8. It's of ■ Okonomiyaki dough.
9. Prepare 100 g of flour ★.
10. It's 20 g of starch ★.
11. Prepare 4 g of baking powder ★.
12. Prepare 1 teaspoon of soy sauce ☆.
13. It's 1 teaspoon of sugar ☆.
14. You need 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.
15. Prepare to taste of salt ☆.
16. It's 1 of egg.
17. Prepare 160 cc of Water.
18. Prepare of ■ Topping.
19. It's of some dried bonito (katsuobushi).
20. It's of some okonomiyaki sauce.
21. You need of some mayonnaise.

Mix well. ok(´ `*) Add Cabbage . Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork. The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the toppings: sauce, mayonnaise, katsuo-bushi(dried, fermented, and smoked bonito) flakes and dried ao-nori(green lseaweed) flakes. Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) step by step

1. Cut the cabbage leaves in small pieces..
2. Cut the leek and also cut in small pieces. Prepared the canned corn..
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
4. Add some cheese and agetama..
5. Add some oil into the pan, pour half of the dough and start frying..
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

Here we will introduce a recipe for a type of OKONOMI-YAKI, called BUTATAMA using pork. The ingredients include OKONOMI-YAKI flour mix, cabbage, green onion, sliced pork belly, eggs, and the toppings: sauce, mayonnaise, katsuo-bushi(dried, fermented, and smoked bonito) flakes and dried ao-nori(green lseaweed) flakes. Okonomiyaki is one of the very well known Japanese food from the Kyoto region. However in Hiroshima the method of preparation is different. Fluffy okonomiyaki of filling cabbage, pork, egg and kimchi.