Chicken and Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Discover the yummy flavor of Filipino Pork and C. For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. You can cook Chicken and Pork Adobo using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken and Pork Adobo

Prepare 1/2 of k Pork (adobo cut or belly part).
Prepare 1/2 of k Chicken (leg & thigh).
You need 2 Tbsp of Oil.
It's 1 of whole Garlic, crushed & skin on.
It's 2 pcs. of Onion, chopped.
You need 5 pcs. of Bay leaf.
You need of Sauce Mixture.
You need 1/2 cup of Soy sauce.
Prepare 1/2 cup of Vinegar.
It's 11/2 cup of Water.
It's 1 Tsp of whole peppercorn.
It's 1 Tsp of crushed pepper.
You need 2 Tbsp of Brown sugar.
It's 1 Tbsp of Oyster sauce.

I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

Chicken and Pork Adobo step by step

Combine sauce mixture.
Heat oil in a pan.
Saute Onion and garlic.
Add pork, saute for a few minutes.
Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
Add chicken, mix and simmer for 15 minutes.
Remove chicken, set aside.
Simmer pork for another 10-15 minutes.
Put back chicken and cook for another 15 minutes.

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.