Chinese BBQ pork/ Char Siu. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. You can cook Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese BBQ pork/ Char Siu

Prepare 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
It's 1 tbsp of maltose.
Prepare of Marinade:.
It's 1 inch of cube red fermented tofu,mashed.
It's 5 tbsps of sugar.
You need 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
Prepare 4 cloves of garlic, minced.
You need 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
It's 1 tbsp of Shao xing wine.
It's 1 package of char siu seasoning mix.

Substitute with dry sherry or chicken stock if alcohol is not suitable. Chinese Barbecue Pork (Char Siu Pork). Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language.

Chinese BBQ pork/ Char Siu instructions

Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

It is of Cantonese origin where marinated skewers of. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the.