Ginisang Corned Beef | My Style | Pinoy Style. The domain name my.style is for sale. This video will show you how to cook ginisang corned beef with potato. This is a simple Filipino dish that can be eaten with bread or rice.

Ginisang Corned Beef | My Style | Pinoy Style Sinabawang Corned Beef is a quick dish that you can make using a piece of corned beef in can. It involves cubed potato, and onion along with a This dish is not as common as ginisang corned beef. I only knew about it when I was in high school because the school canteen serves this dish for lunch.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pinoy Style is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. My Style

To begin with this recipe, we have to prepare a few ingredients. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

{Take of Canned Corned beef.
{Take of Chopped tomatoes (4pcs).
{Prepare of Minced garlic (2 clove).
{Take of Chopped red onion.
{Make ready of Magic Sarap (salt replacement).
{Make ready of Pepper.
{Prepare 1/4 cup of water.
{Get of Cooking oil.

Pour your Ginisang Corned Beef onto your serving bowl and serve. BEST WITH: Fresh Steamed Rice, Toasted & Buttered Slices of Bread or as a filling in your I usually use leftover Ginisang Corned Beef the day after when it is still cold from the fridge as a filling for my Toasted/Grilled Sandwich or Jaffles. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork.

Steps to make Ginisang Corned Beef | My Style | Pinoy Style:

In a medium heated pan with cooking oil, sauté tomatoes..
2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced..
Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served..

This recipe is for beginners who want to cook healthy dishes. This is our second Ginisang Ampalaya recipe, the first one is Ginisang Ampalaya with Egg. This new Ampalaya recipe which we call Ginisang Ampalaya with Beef, we added Lean Ground Beef to make it more delicious and attractive to the kids who hated the bitter taste of Ampalaya. Adding a little soy sauce to mixture gives it just the right taste. Or would you rather have "GINISANG MANOK"?

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