Recipe: Perfect Minced Pork Lettuce Bowls

Minced Pork Lettuce Bowls. Great recipe for Minced Pork Lettuce Bowls. I make this at home to recreate the taste of a dish I had at a restaurant in Chinatown. I was chosen as a recipe monitor for Takara brand's "Shaoxing Wine for Cooking" and so I uploaded a recipe using this.

Let the slow cooker do the hard work then serve in lettuce cups and a sprinkling of toasted peanuts, mint and shredded spring onion. Put the minced pork in a bowl and add the soy sauce, rice wine, sugar, salt, white pepper and one teaspoon of cornstarch. Heat the oil in a large skillet over high heat. You can cook Minced Pork Lettuce Bowls using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Minced Pork Lettuce Bowls

1. You need 300 grams of Ground pork.
2. You need 100 grams of Bamboo shoots (in water).
3. You need 4 of Shiitake mushrooms.
4. You need 30 grams of Cellophane noodles.
5. You need of For the sauce:.
6. You need 3 tbsp of ・Water.
7. It's 1 tsp of ・Chicken stock granules.
8. You need 2 tbsp of ・Soy sauce.
9. You need 2 tbsp of ・Tianmianjiang.
10. You need 1 tbsp of ・Shaoxing wine.
11. Prepare 1 tbsp of ・Sugar.
12. Prepare 1 tsp of ・Sesame oil.
13. Prepare 1/4 tsp of ・Ginger (grated in tube).
14. You need 1 dash of ・Pepper.
15. Prepare 1 tsp of ・Katakuriko.
16. Prepare 1 head of Lettuce.

Add the sugar and fish sauce. Set this to one side whilst you gently fry your pork until browned. Now remove the pork from the pan and fry the onion, garlic and ginger until softened. Add in your carrots and mushrooms and fry further.

Minced Pork Lettuce Bowls step by step

1. Boil the glass noodles for 5 minutes. Drain in a sieve..
2. Mince the bamboo shoots, shiitake mushrooms, and glass noodles..
3. Mix the・ingredients for the sauce together..
4. Add the meat to a heated pan and brown well..
5. Make sure it becomes crumbly..
6. Add the minced bamboo shoots and the shiitake. Stir them in and continue cooking..
7. Add the sauce and cook quickly..
8. Mix in the minced glass noodles..
9. Done..
10. Shape the lettuce so it forms a bowl to hold the meat..
11. Wrap in lettuce!.
12. Also delicious served with rice..
13. If you use miso instead of tianmianjiang, reduce the amount..
14. If you like spicy food, add ingredients like doubanjiang..

Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce. There are a few things that you need to know about this thai lettuce wraps recipe with ground pork (aka larb recipe): FAST + FLAVORFUL. The ground pork lettuce wraps feature loads of fresh flavor (lemongrass, garlic, shallot, herbs) along with the bright crunch of fresh veggies and herbs. In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic. Soak the rice noodles in very hot water until soft, according to package instructions.