Recipe: Perfect Toast with chicken and ricotta cream💚

Toast with chicken and ricotta cream💚. Add pine nuts and pulse until coarsely chopped. Transfer to a medium bowl and mix in ricotta, lemon zest, and lemon juice. Spoon stuffing onto reserved toasts and arrange on a platter.

Sage, basil, and rosemary combine to create a delicious and memorable soup. To serve, place a ricotta cheese toast on each serving of soup and pass the remaining slices at the table. This recipe is prepared with no salt. You can cook Toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Toast with chicken and ricotta cream💚

1. You need of For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking).
2. You need 1/2 cup of ricotta cheese.
3. It's 1/2 of lemon zest and juice.
4. It's 1 tbsp of shallot oil(recipe will follow).
5. You need 1 tbsp of minced mint.
6. You need of Salt and pepper on taste.
7. Prepare of For the dressing: 3 tbsp shallot oil.
8. It's 1 tbsp of fresh lemon juice.
9. You need 1/2 tsp of Dijon mustard or normal mustard.
10. It's of Salt and pepper on taste.
11. You need of For the chicken and toasts: 1 chicken breast without bones.
12. Prepare 3 tbsp of shallot oil.
13. You need of Salt and pepper on taste.
14. You need 2 of big slices of French bread.
15. Prepare of For the shallot oil and fried shallots: one cup of thinly sliced shallots.
16. It's 1 cup of canola oil or olive oil or rice oil.

We're talking about ricotta, that fluffy cheese that most of us associate only with lasagna. Climbing Grier Mountain processes blueberries, whipping cream, and honey into her ricotta, but you. Diced chicken breasts meld with greens onions, peppers, and tarragon in Chef John's simple cream sauce-turned-main-course served over toast. Cut chicken into evenly sized cubes.

Toast with chicken and ricotta cream💚 instructions

1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving..
2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork..
3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything..
4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces..
5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil..
6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!.

Add chicken, accumulated juices, and creme fraiche to the sauce. I was with my Food Tube family at On Blackheath and wanted to make a delicious little snack for all of you. Toasted bread with meat and vegetables on wooden table. Tacos Mexican food with chicken, pepper, tomatoes, cabbage and salsa on a wooden Board. Vegetarian sandwich with avocado, cream cheese, cucumber, herbs.