Recipe: Perfect Tofu and Cabbage Okonomiyaki

Tofu and Cabbage Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Tofu okonomiyaki Photo by Erik Putz.

Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine. This savory, Japanese-style pancake is traditionally loaded with cabbage. You can cook Tofu and Cabbage Okonomiyaki using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu and Cabbage Okonomiyaki

1. It's 1/2 block of Firm tofu.
2. Prepare 3 of leaves Cabbage.
3. You need 2 tsp of Bonito dashi stock granules.
4. Prepare 1 of Cheese and other ingredients.
5. Prepare 1 of as much as you'd like Okonomiyaki sauce.
6. You need 1 of Mayonnaise (optional).

Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki, a Japanese pancake, is filled with pork, shrimp or cabbage. It is also added with tofu, vegetables, meat, and seafood.

Tofu and Cabbage Okonomiyaki instructions

1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well..
2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules..
3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap..
4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done..
5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape..
6. ..

It is rich in protein that balances the floating ingredients with the sinking ones. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve Ao-nori is powdered green sea laver. (It can be replaced with finely shredded nori.) Okonomiyaki sauce is a sweet and savory sauce. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Okonomiyaki is known as much for the toppings as for the pancake itself, starting with the dark sauce slathered over the top.