Recipe: Yummy My scotch Bonnet chicken & King Prawn Chilli 😃

My scotch Bonnet chicken & King Prawn Chilli 😃. Home Grown Scotch Bonnet Chillies Chicken Curry. Add butter and curry powder and let sit until curry powder turns a dark gold. Easy Chicken Chicken Recipes Poultry Chicken Curry Curry Recipes Caribbean Jamaican Recipes Potato Coconut Recipes Fruit.

It appears primarily in the Carribean and in. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. You can cook My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My scotch Bonnet chicken & King Prawn Chilli 😃

1. You need 1 tbls of mild Chilli oil.
2. You need 1/2 of Medium Onion diced.
3. Prepare 1/4 of Scotch Bonnet chilli Pepper chopped.
4. It's 1/4 Tsp of Red Chilli Powder.
5. You need 1 of Red Chilli pepper diced.
6. You need 1 of small chicken breast cut into small bite size pieces.
7. It's 300 g of King Prawns.
8. It's 1 tsp of Chicken seasoning.
9. Prepare 1/4 of yellow Sweet bell pepper chopped.
10. It's 4 tbls of Sweet Chilli Sauce.

It is ubiquitous in West Africa. Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment.

My scotch Bonnet chicken & King Prawn Chilli 😃 instructions

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
2. .
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
4. Next add the cooked king prawns and cook together and stir for 3 minutes..
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

Of course, you can find lots of great and. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. A scotch bonnet pepper may sound timid, but it is nothing of the sort.