Simple Hiroshima-style Okonomiyaki in a Frying Pan. Great recipe for Simple Hiroshima-style Okonomiyaki in a Frying Pan. Even when I lived in Germany, I always had Okonomiyaki sauce But! I don't have an electric hotplate, so I had to make them Kansai style.

Here is how you can achieve it. Carefully transfer the whole pancake with the Noodles onto the Egg. Flip over the completed Okonomiyaki, and transfer to the serving plate. You can have Simple Hiroshima-style Okonomiyaki in a Frying Pan using 18 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Simple Hiroshima-style Okonomiyaki in a Frying Pan

You need of ■ Fillings ■.
You need 3 large of leaves Cabbage.
It's 2 of stalks, cut into small pieces Green onions.
It's 1 bunch of Tempura crumbs.
It's 1 bunch of Bean sprouts.
Prepare 3 slice of Thinly sliced pork belly.
Prepare 1 bunch of + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce.
You need 1 of Egg.
Prepare of ■ Batter ■.
It's 3 tbsp of ◎Water.
You need 2 tbsp of ◎Flour.
Prepare 1 pinch of Fine bonito powder.
Prepare of ■ Finishing Touches ■.
It's 1 of generous amount Okonomiyaki sauce.
Prepare 1 of ♪ Aonori, bonito flakes, mayonnaise.
Prepare of == Supplements ========.
It's 1 of trick ★ ※If you don't have Chinese style noodles:.
You need 1 of substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock.

Now the fun part, take a frying pan or hot plate and grease with a splash of vegetable oil and place on a medium heat. Make sure the pan is evenly heated before the next step or the okonomiyaki will have trouble taking shape. When the oil spreads on the pan, then turn off the cooker. Dropped some batter on the frying pan and make bottom.

Simple Hiroshima-style Okonomiyaki in a Frying Pan instructions

Even though I am from Hiroshima... The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear..
Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki..
(Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done..
(Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes..
(Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook..
※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay..
(Prep) Once both sides of the batter has been cooked, remove to a plate..
(Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done..
Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk..
When the surface of the egg is halfway cooked, add the noodles --> pork --> tempura crumbs --> onion --> cabbage --> batter (with the bonito powder on the bottom) in order and steam a little..
Cover the frying pan with a plate bigger than the pan and in one...two...go! Flip it over..
Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy..
If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through..
◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!.
◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through..
◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly..
◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like..

Bottom should be quite thin, like crepe skins. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe.