Chicken Chapli kebab #mycookbook. Best Chicken Chapli Kabab Recipe Easy & Delicious in Urdu Hindi - RKK Ye hai meri chicken chapli kabab ki recipe. Umeed hai aapko pasand ayegi! + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.
The patty must have a charred exterior.
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan.
You can cook Chicken Chapli kebab
#mycookbook using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Chapli kebab #mycookbook
- It's 1 kg of Chicken mince.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 3 cloves of garlic chopped.
- You need 1 cup of fried onions.
- Prepare 1 tbsp of garam masala powder.
- It's 1/2 tbsp of cumin powder.
- You need 1 tsp of red chilli powder or chilli flakes.
- Prepare Half of lime.
- It's to taste of Salt.
- Prepare 1/3 tsp of black pepper or white pepper.
- Prepare leaves of Hand full of fresh coriander, parsley and mint.
- You need of Oil for fry.
One of the best Chicken Chapli Kabab Recipe you will find. In frying pan,heat oil and fry chapli kabab on medium low flame until done. Today we r making chicken chapel kababs from scratch with very easy to follow steps & show a few very simple hacks that will make cooking experience even better!!!! Chicken Chapli Kabab - If you are looking something superb to serve your guest and want to prepare it in quick Chicken Chapli Kabab - Chapli kabab has its own grace and charm in the world of patties.
Chicken Chapli kebab #mycookbook instructions
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin..
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce..
Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. Grilled Double Layered Kabab With Beef On The Inside & Chicken On The Outside. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.
