Authentic Char Siu Pork Baked in a Toaster Oven. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting traffic or crowds in Chinatown.
Perfect for Ramen - learn how to make the noodles in the next.
Char Siu Pork is also used in a handful of Chinese dishes, such as.
Dab marinade all over, then turn.
You can have Authentic Char Siu Pork Baked in a Toaster Oven using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Authentic Char Siu Pork Baked in a Toaster Oven
- You need 350 grams of Pork shoulder roast (block).
- It's 1 tbsp of Sugar.
- It's 2 tbsp of Soy sauce.
- You need 1 tbsp of Honey.
- It's 1 tbsp of Shaoxing wine.
- You need 1 tsp of Oyster sauce.
- Prepare 1/4 tsp of Chinese five spice powder.
- You need 1 tsp of Juice from grated ginger.
Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. Char Siu right out of the oven. How to store leftover char siu? The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.
Authentic Char Siu Pork Baked in a Toaster Oven step by step
- Cut the meat into 1 cm slices. Add all the flavoring ingredients and rub in. Rest for about 1 hour..
- Put an aluminium foil lined tray in the oven, and heat. You can do this quickly by heating under a fish grill..
- If you refrigerated the meat while it was marinating, make sure to bring it back to room temperature before roasting it..
- Roast the pork for 4 minutes at 740 W. Take it out and brush with the marinade..
- Turn the pork over, and roast for another 4 minutes at 740 W. Repeat once more (4 minutes x 3 turns for a total of 12 minutes)..
- Crank up the heat to 1000 W and cook the pork on both sides for 1 minute each to brown..
- Done!.
- If you cut it up into 5 mm cubes, it's perfect for fried rice!.
- This is char siu chicken made with chicken legs. The marinade is the same, but you only have to marinate chicken for about 15 minutes. Adjust the cooking time as necessary..
- For a more authentic char siu pork cooked in the oven, see. https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.
- For simmered char siu in your bowl of ramen, see. https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen.
An authentic recipe that tastes just like Chinatown Place the pork belly on a wire rack or in a pan lined with aluminum foil. Removed from oven and turn the pork belly over, brush the. Place the pork and the marinade in a ziplock bag. Hang your Char Siu 'skewer' over the Dutch oven to let it cook, periodically moving and basting the Char Siu. If you're like us and don't have a roasting tray, just get creative - the air should be able.
