Recipe: Appetizing My Mom's Spanish bean soup

My Mom's Spanish bean soup. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit. She made it similar to this, I just adapted it a bit.

Reviews for: Photos of Mom's Ham and Bean Soup. I was looking for a soup to use up a ham bone left from Easter Sunday, and this was perfect! It's similar to the way I usually make my bean soup, except this one has garlic and thyme. You can have My Mom's Spanish bean soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Mom's Spanish bean soup

1. It's 5 lb of potatoes.
2. Prepare 1 gallon of chickpeas.
3. Prepare 1 tbsp of saffron threads.
4. It's 1 of large hambone.
5. Prepare 1/2 lb of ham.
6. It's 1 1/4 lb of beef chuck steak.
7. Prepare 1/4 lb of salt pork.
8. It's 12 cup of water.
9. You need 3/4 lb of Spanish chorizo sausage the one from Spain.
10. It's 2 of large onions.
11. It's of salt.
12. Prepare 1/3 cup of minced garlic, the mild quarter cup strong garlic.

But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the form of my future You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. This is a white bean soup created in Spain but slightly altered by different latin cultures.

My Mom's Spanish bean soup instructions

1. In a huge pot add 10 cups of water. Bring to boil..
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces..
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water..
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas..
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!.
6. This soup can be frozen. Just add water to thin out when you defrost it.

This is my absolute favorite combination. I've made this a couple of times now, and I really enjoy it-- despite the fact that I can't find anywhere that sells Spanish chorizo in my area. So far, I've made do with sweet. Learn how to make Spanish Bean Soup. Sort and wash beans; place in a large Dutch oven.