How to Make Appetizing Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze. How to prepare steamed fish with black bean sauce (Chinese style). The top countries of supplier is China, from which the. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe.

Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish. You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all Slice fish into six pieces; season all over with salt. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. You can have Steam Fish in Supreme Soy Sauce topped with Salted Black Daze using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

1. Prepare of Fresh fish Siakap / Seabass.
2. You need Pinch of salt.
3. It's 1 tbsp of premium fish soy sauce.
4. Prepare 1 tbsp of oyster sauce.
5. It's 1 tsp of sesame oil.
6. It's 1 tbsp of Shaoxing wine.
7. You need 1 tbsp of stock powder.
8. It's 2 tsp of sugar / crystal sugar.
9. Prepare 6 cloves of garlic minced.
10. You need of Few pcs of young ginger.
11. It's of Spring onions.
12. It's of Salted black daze.

Drizzle with sesame oil and top with scallions. Serve in shallow bowls with broth spooned over and rice alongside. Sprinkle fish with the sugar, then pour the sherry or rice wine, soy sauce and oil on top; cover the fish with remaining black beans, scallions and ginger. The fish is cleaned, steamed with a soy sauce based seasoning and tons of herbs until just cooked through, and then seared with boiling oil poured on top.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze instructions

1. Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate..
2. Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside..
3. Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish..
4. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!.

To steam fish, you can either use a steamer or a normal pot with a steam rack. Either way, make sure that your plate is lifted high enough, so the. Lay the plate in the steamer. Spoon soy sauce mixture evenly over fish and cover with lid. Steamed fish in black bean and soy sauce at Hong Kong restaurant.