Okonomiyaki - Kansai-style. Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki is a Japanese pancake with cabbage.

I share with you the super-easy recipe for okonomiyaki Kansai style. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. You can cook Okonomiyaki - Kansai-style using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okonomiyaki - Kansai-style

It's 200 grams of All-purpose flour.
Prepare 2 of Eggs.
It's 200 ml of Water.
You need 2 of heaping teaspoons Dashi stock granules.
It's 1/2 small of head Shredded cabbage.
It's 10 of cm Nagaimo yam (if you have it).
Prepare 1 of as much (to taste) Your favorite ingredients.
You need of Toppings:.
You need 1 of Okonomiyaki sauce, bonito flakes, mayonnaise, etc..

The other most widely-known version is the Hiroshima-style, which is layered. Kansai style okonomiyaki There are two kinds of okonomiyaki in Japan. One is more like a pancake and called Kansai style. Another is called Hiroshima style, and i has layers of each ingredient.

Okonomiyaki - Kansai-style instructions

Thoroughly mix the flour, eggs, and dashi stock granules together..
Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin..
Add in the cabbage and ingredients of your choice, and mix some more..
Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid..
Once it has turned golden brown, flip over, let it cook through, and flip it over again..
Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese..
The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage..

Because I was born in Hiroshima I prefer Hiroshima style, but I make Kansai style often too. Okonomiyaki お好み焼き is a dish that consists of wheat flour and other ingredients mixed together and cooked on an iron griddle. In the past, it was primarily eaten in western Japan, but these days, okonomiyaki can be found on dinner tables all over Japan. It is eaten using a hera (trowel), a large, flat spoon-like utensil. Okonomiyaki is a staple Japanese food cooked on a grill.