Easiest Way to Prepare Yummy Taiwanese Three Cup Chicken (San Bei Ji)

Taiwanese Three Cup Chicken (San Bei Ji). Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness.

Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to--it's just that tasty. I developed this recipe with the help of my grandma, and thus, it has the coveted grandma stamp of. You can have Taiwanese Three Cup Chicken (San Bei Ji) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taiwanese Three Cup Chicken (San Bei Ji)

1. You need 2-3 of Chicken legs.
2. Prepare 6 slices of Ginger.
3. Prepare 6 cloves of Garlic.
4. It's of Some Red chilli.
5. Prepare 2 of Spring onion.
6. You need of Small bunch Basil.
7. Prepare of Seasonings.
8. Prepare 1.5 Tablespoon of Sesame oil.
9. It's 2 Tablespoons of Soy sauce.
10. It's 1 Tablespoon of Rice wine.
11. You need 1 teaspoon of caster sugar.

Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). Now it is popular in Taiwan. The seasonings of this dish are very simple: sugar. Three Cup Chicken is one of the classic Taiwanese favorites!

Taiwanese Three Cup Chicken (San Bei Ji) instructions

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
2. Add in garlic, spring onion and chilli..
3. Add in and fry the chicken chunks..
4. Add in the seasonings and simmer the chicken until the sauce getting thicker..
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋.

From homes to restaurants, this simple yet flavorful dish has won many hearts & tummies, young Pro Tip: The authentic Taiwanese Three Cup Chicken dish uses chopped chicken drumsticks. But, you can opt out from chopping if you like. San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu. SanBeiJi literally translated as Three Cups Chicken. Three cup chicken (san bei ji 三杯鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces.