Nam Yue Pork Nugget. For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it. The main ingredient besides pork hock is as what is mentioned in the name of this dish - fermented bean curd or Hu Ru or Fu Ru (腐乳） or Nam Yue (in Cantonese) or nan ru (南乳）。 This ingredient is totally not new to me. I have been eating exactly the same type of fermented bean curd since young.

Served with some BBQ ranch dipping sauce. תמונה: "nam yue pork". מתוך חוות הדעת: Just okay. See more ideas about Pork, Pork recipes, Pork dishes. BBQ pork belly char siu is the epitome of Cantonese BBQ. You can cook Nam Yue Pork Nugget using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nam Yue Pork Nugget

It's of Pork belly or spare ribs.
You need of Marinate Ingredients.
You need 2 cubes of nam yue.
You need 2 tsp of nam yue sauce.
You need 2 tbsp of Shaoxing wine.
It's 1 tsp of sugar.
It's 1 tsp of five spice powder.
Prepare 1 tbsp of oyster sauce.
Prepare 1 tbsp of ginger juice.
It's 1 tbsp of garlic juice.
Prepare 1 tbsp of shallot juice.
It's of Frying Ingredients.
You need of Plain flour.
You need of Corn flour.
You need of Rice flour (optional).
Prepare 1/2 tsp of baking powder.
Prepare 2 of beaten eggs.

They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. Toss the pork in the flour insuring all of the pork is coated evenly. TRENDING: How to Render Perfect White Lard from Pork Fat.

Nam Yue Pork Nugget instructions

Cut pork belly or pork ribs into 1 inch or smaller pieces..
Marinate pork with marinate ingredients for 1 hour..
Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour..
Deep fry the flour coated pork till golden brown and serve..

How to Cook Small Sago Pearls-Translucent & Chewy. Red fermented bean curd is good to be used as marinade for meat, such as chicken or pork, and Red Bean Curd Fried Chicken Wing is one of the best. You'd notice the sign "Kedai Kopi Wah Cheong" and then Wooi Mei inside the restaurant - they only operate in the evening by the way. ✔️ nam yue pork is one of the star dishes here - you'd see it on almost every table. Siew Yok (Chinese Roasted Pork Belly) Deep Fied Pork Chop With Curry Sauce.