Recipe: Perfect Semolina roll with raw banana stuffing

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Semolina roll with raw banana stuffing. Semolina Roll with Banana Recipe - Recipes Making. Easy Desserts Dessert Recipes Types Of Pastry Cocoa Cake Turkish Breakfast Banana Recipes Food To Make Tart Baking. It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with banana and flavour.

Semolina roll with raw banana stuffing The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar. Baby puree with bananas isolated on white. Fruit and cottage cheese in casserole dish. You can cook Semolina roll with raw banana stuffing using 30 ingredients and 14 steps. Here is how you cook that.

Ingredients of Semolina roll with raw banana stuffing

  1. It's of For roll.
  2. You need 1/4 cup of semolina.
  3. Prepare 1/2 cup of milk.
  4. It's 1 and 1/2 tbsp of corn flour.
  5. It's 1/4 tsp of salt or as per taste.
  6. You need 1/2 tsp of red chilli flakes.
  7. Prepare 1/4 tsp of baking soda.
  8. You need of For stuffing,.
  9. It's 1/2 cup of spring onion white part cut in julien.
  10. It's 3/4 cup of cabbage shredded.
  11. You need 1/2 cup of capsicum cut in julien.
  12. You need 2 of green slit.
  13. Prepare 1/2 cup of onion cut in julien.
  14. It's 1 tbsp of ginger garlic paste.
  15. Prepare 1/2 tsp of or as per taste salt.
  16. You need 1 tbsp of brown sugar.
  17. It's 1 tsp of red chilli paste.
  18. It's 1 tsp of red chilli flakes.
  19. You need 1 tsp of soya sauce.
  20. It's 1/2 + 1 tsp of worcestershire sauce.
  21. It's 1/2 tsp of vinegar.
  22. It's 1 tbsp of corn flour.
  23. You need 1/2 + 1/2 tsp of black pepper powder.
  24. Prepare 1 tbsp of sesame oil.
  25. You need As required of Vegetable oil for frying.
  26. Prepare As needed of Red chilli sauce.
  27. Prepare As needed of Garlic mayonnaise for serving.
  28. It's 1/2 tsp. of Some chilli flakes for sprinkle.
  29. You need of Ko.
  30. Prepare of ke.

Indian traditional sweet,Plain SemolinaSuji Halwa also known as Sweet Rava Sheera OR Shira - Indian festival sweet garnished with dry fruitsServed in a plate or Bowl,Indian dessert. Bananas and Semolina belong to me. (i was recently given Semolina). Remove from heat and carefully unwrap foil. Sprinkle with crushed graham crackers and drizzle with caramel.

Semolina roll with raw banana stuffing instructions

  1. For making rolls, add semolina and milk in a bowl mix and left for 15 minutes.
  2. Whisk egg and corn flour nicely in other bowl, add salt and pepper and mix.
  3. Now add egg and corn flour mixture in semolina mixture and whisk nicely, now add baking soda and again whisk till all Incorporate well keep aside for next step.
  4. For stuffing, take salt, red chilli paste, worcestershire sauce, vinegar,sesame oil, corn flour, soya sauce, black pepper powder mix well..
  5. Now add banana slice in this mixture and coated well all slices and keep aside for 30 minutes for marinate.
  6. After it heat oil in pan and fry the banana slice and keep aside.
  7. Now left out the extra oil from pan, add spring onion slice and saute.
  8. Add ginger garlic paste and stir add brown sugar and slit green chilli, whostershire sauce and soya sauce and stir.
  9. Now add sliced cabbage, onion and capsicum stir.
  10. Add fried banana slice, black pepper, chilli flakes and mix it well.
  11. For roll, grease the pan with oil, pour half of mixture on the pan, spread evenly and rest one side.
  12. When done flip it to cook other side, when done again flip, spread chilli sauce on the base add fill the stuffing, pour mayonnaise and roll it and left to slightly cook.
  13. Do same with remain mixture and prepare a other roll.
  14. Now semolina roll with raw banana stuffings ready to serve, serve hot for more taste.

Spread roasted semolina over a dish. Cover and coat them nicely with semolina. Add oil to it, once the oil is. Batter Fried sliced Raw Banana served with coconut chutney. Rice and lentil batter crepe is stuffed with potato filling and served with coconut chutney and sambar in a spicy vegetable stew.


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