Recipe: Appetizing Creamy no cream chicken and vegetables soup

Creamy no cream chicken and vegetables soup. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.

Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. You can cook Creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy no cream chicken and vegetables soup

1. It's 300 grams of chicken fillet, cubed.
2. You need 2 of carrots, chopped.
3. You need Half of cup frozen green peas.
4. Prepare 1 of and half cup frozen corn kernels.
5. It's 1 of bay leave.
6. You need 1 of medium onion, finely chopped.
7. You need Half of cup, chopped leek(white part).
8. Prepare 2 of garlic cloves, finely chopped.
9. You need Half of cup chopped celery stalk.
10. Prepare Half of cup finely chopped young celery leaves.
11. You need 1 table spoon of butter.
12. Prepare 2 of table spoons corn starch.
13. Prepare 2 cups of milk.
14. You need Half of tea spoon turmeric powder.
15. You need of Black pepper.
16. It's of Salt.

The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from.

Creamy no cream chicken and vegetables soup instructions

1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil..
2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready..
3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges..

I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost That baby would be the second born in the "cauliflower" series. I told you after I made my Cream of Mushroom and Wild Rice Soup (thanks again. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable. Chicken with Cream of Mushroom Soup Recipe.