My jerk chicken👌. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick?
The chicken can also be roasted in the oven if desired.
Cook's Note: Pickapeppa,the celebrated Jamaican bottled sauce. is a blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarind, peppers, and spices.
Fans use this "Jamaican ketchup" on all manner of grilled foods.
You can have My jerk chicken👌 using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of My jerk chicken👌
- Prepare 8 of chicken drummers.
- It's of Cocnut cream.
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and Place chicken in a shallow dish and season with salt.
My jerk chicken👌 instructions
- 3 tablespoons onion powder 3 tablespoons dried thyme 3 tablespoons ground allspice 3 tablespoons cracked black pepper 1 tablespoon cayenne pepper 1 tablespoon dried marjoram 1 tablespoon dried sage 1 tablespoon dried rosemary 2 tablespoons turbinado sugar 2 tablespoons garlic powder 1 ½ tablespoons sea salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg.
- Add all dry ingrediants to bowl mix and add chicken and mix and add 1/2 can coconut cream an leave in fridge 2hrs marinade.
- Then serve with rice of choice and green beans 👌.
Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. I love jerk chicken and my jerk sauce is very similar to yours. I got the recipe from a Jamaican friend some years ago.
