Recipe: Perfect My Chip Shop Curried Chicken & Large Prawns with Rice 😙

My Chip Shop Curried Chicken & Large Prawns with Rice 😙. A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Do you feel that chill in the air?

Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet. As a born and bred Aussie I needed some. Filled with color and flavor, this dish is pretty and delish! You can have My Chip Shop Curried Chicken & Large Prawns with Rice 😙 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Chip Shop Curried Chicken & Large Prawns with Rice 😙

1. You need 1 tbls of Butter.
2. It's 1 of large Onion diced.
3. Prepare 2 of Chicken breasts cut into small pieces.
4. Prepare 4 of heaped tbls Maykway Curry Powder.
5. It's 2 Pints of Boiling water.
6. It's 300 g of Large Prawns not king size (I used Cooked).
7. You need 4 of Enough Rice for.

Drain and pat dry with kitchen paper. All it takes is a bit of OJ and some curry powder to turn this creamy chicken spread into Curried Chicken Spread. I'm a newbie when it comes to cooking chicken. I have cooked the breast and thighs for curry and both turned out hard and rubbery, barely enjoyable texture and taste.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 instructions

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute.
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes..
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water..
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready.
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often..
6. Serve Hot on a bed of Rice..

I love chicken falling off the bones in a biryani. From what I have googled, it looks like I overcooked or at a higher temperature than needed. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Watch our videos to get expert advice. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.