Recipe: Perfect Shredded Beef Flautas

Shredded Beef Flautas. Remove beef from pot, shred and toss with lime juice, salt and pepper. Warm tortillas in a paper towel in microwave for about one minute or until soft. In a medium bowl combine the shredded beef, salsa, diced chilies, cheese, garlic salt and pepper.

Melt cheese on top, serve with sour cream, dip it in guacamole or salsa, either way, these are one great lunch or snack. Drain onion mixture; add to meat. Roll up and secure with toothpicks. You can cook Shredded Beef Flautas using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shredded Beef Flautas

1. You need 2 lb of Beef Chuck Roast (cut in 4).
2. Prepare 1 tbsp of Canola Oil.
3. You need 1 of Medium Spanish Onion(quartered).
4. It's 5 clove of Garlic(crushed).
5. It's 4 of Jalapeños(diced).
6. It's 1 lb of Tomatillos(quartered).
7. You need 1/2 cup of Cilantro.
8. You need 2 tbsp of Ground Cumin.
9. Prepare 1 of Salt & Pepper to taste.
10. You need 1 of juice of lime.
11. Prepare 12 of Flour Tortillas (or corn).
12. You need 1 cup of Canola Oil(for frying).
13. You need 2 cup of Shredded Monterey Jack Cheese.
14. You need 4 cup of Water.
15. It's of Topping.
16. You need 2 of Tomatoes (diced).
17. Prepare 1 cup of Sour Cream.
18. You need 1 of Shredded Lettuce.

In a small saucepan, combine the first seven ingredients; add enough water just to cover. For the beef filling Cook the meat in a small pot with the onion, garlic, bay leave, salt, and water. Tips for Making the Perfect Shredded Beef Taquitos To get that perfect golden crispy shell on the outside, fry each corn tortilla for about ten seconds on each side in hot oil, and let them dry on a paper towel. Working quickly, add shredded cheddar cheese, then some shredded beef.

Shredded Beef Flautas instructions

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides..
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste..
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender..
4. Remove beef from pot, shred and toss with lime juice, salt and pepper..
5. Warm tortillas in a paper towel in microwave for about one minute or until soft..
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished..
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°..
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side..
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side).

Add the cheese first, so it won't melt out of the shell. In a sauté pan add a tablespoon of oil, then add garlic, onions, jalapeños and cilantro. Add beef and lime juice and stir-fry until liquid is evaporated completely. For Shredded beef: Place roast in slow cooker, add garlic cloves, onion, cumin, oregano, salt, pepper, pickled jalapenos, and beef broth. Once beef is fork tender, carefully remove beef to a cutting board, shred with two forks and set aside until ready to assemble flautas.