Osaka Okonomiyaki. Okonomiyaki is considered the soul food of both Osaka and Hiroshima, and both styles are must-try dishes in Japan ー but how are they different? Okonomiyaki is getting slowly more popular outside of Japan. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats.

Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Osaka and Hiroshima are the birthplaces of two different kinds of okonomiyaki. You can cook Osaka Okonomiyaki using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Osaka Okonomiyaki

It's 350 grams of Cabbage.
Prepare 250 grams of Thinly sliced pork belly.
You need 150 grams of Squid.
You need 80 grams of Tempura crumbs.
Prepare 80 grams of Red pickled ginger.
Prepare 2 of or 3 stalks Green onions or scallions.
Prepare 150 grams of ☆Plain white flour.
You need 150 grams of ☆Nagaimo.
You need 200 ml of ☆Dashi stock.
It's 30 grams of ☆Mayonnaise.
It's 2 tbsp of ☆Sake.
You need 1/2 tsp of ☆Salt.
It's 4 of Egg.
You need 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.

If you go to Osaka and want to try their style Best Okonomiyaki Recipe: Okonomiyak is easy to make! This recipe is for the Osaka-style version, which can be Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the. Osaka is famous for Okonomiyaki, often referred to as 'Japanese pizza.' Best Okonomiyaki in Osaka. Often called "Japanese pizza", okonomiyaki is actually very different!

Osaka Okonomiyaki instructions

Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in..
Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly..
Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle..
Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes..
Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done..

Thus okonomiyaki is considered "konamon" in Osaka. Osaka style may also be referred to as Whether or not okonomiyaki was invented in Osaka, it's definitely the city where it caught on and. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!