Recipe: Yummy Pork Hekeng

Pork Hekeng. Steps Blend roughly pork lean, shrimp, and pork belly in the food processor. Add waterchesnut and a little bit of starch flour and mix with hands. Steps Blend roughly pork lean, shrimp, and pork belly in the food processor.

HEKENG is spesial from original from kalimantan barat / pontianak city. made from pork and shrimp with spesial spice and herbs. good taste in fried or steamed. or you can visit our bbq pork joint. Every year, we make five spice rolls or ngoh hiang for Chinese New Year. Of course these rolls can be made at anytime of the year but because of the work req. You can have Pork Hekeng using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Hekeng

1. Prepare 100 g of pork lean (chopped).
2. You need 5 of shrimps (chopped).
3. It's 2 cubes of pork belly (chopped).
4. Prepare 5 of waterchesnut (roughly chopped).
5. It's 4 of garlics (finely chopped).
6. You need 1 tbsp of ginger (finely chopped).
7. Prepare 1 tbsp of oyster sauce.
8. Prepare 2 tbsp of shaoxing wine.
9. It's 2 tsp of sesame oil.
10. You need 1 tbsp of soy sauce.
11. You need of Salt.
12. Prepare of Sugar.
13. Prepare of Cooking oil.
14. You need 1 of egg (beaten).

Yuk belajar cara membuat hekeng ala mama aku :) Jangan lupa like, share & SUBSCRIBE ya teman - teman :* Bagi yang mau pesan Hekeng ala Homechef kita bisa langsung DM aja ya melalui IG @vitasiufa. Minced pork and prawn, and the tofu. INGREDIENTS: Silken tofu, Minced pork, Soy sauce, Garlic. How to Make Hekeng. by Andhieka Putra.

Pork Hekeng instructions

1. Blend roughly pork lean, shrimp, and pork belly in the food processor..
2. Mix oyster sauce, soy sauce, shaoxing wine, sesame oil, salt, sugar, half of the beaton egg, garlic, and ginger onto the food processor, blend it just for 2 seconds..
3. Add waterchesnut and a little bit of starch flour and mix with hands..
4. Lay a plastic wrap, put the mixture on the bottom of the wrap, then roll until it is well packed..
5. Steam for about 20 minutes. When it is cool enough, remove the plastic wrap..
6. Lay a tofu wrap, put the steamed pork on, and roll until it is all covered..
7. While heating the cooking oil, rub the tofu wrap aurface with the leftover beaton egg. Then fry it until crisp and golden brown..
8. Tips: prick the plastic wrap to balance on the steaming process..

Not only does it have fantastic views every step of the way, but you also have a chance to see humpback whales off in the distance, monk seals basking in the sun and the cutest chicks in Hawaii! Yummy, sweet and the noodle was too much. One condition, the noodle should be added more pork oil. After had a noodle in the there, we re also order some hekeng to be take away. The taste so far, is good.