Sara's Beef Roast. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Elevate your sandwich with Sara Lee® Premium Meats Angus Medium Roast Beef. We take our time roasting our USDA Choice Angus Roast Beef with no added fillers and no added nitrates or nitrites.
Sprinkle chopped garlic around the side of the beef. In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast. Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sara's beef roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Elevate your sandwich with Sara Lee® Premium Meats Angus Medium Roast Beef. We take our time roasting our USDA Choice Angus Roast Beef with no added fillers and no added nitrates or nitrites.
Sara's Beef Roast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Sara's Beef Roast is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sara's beef roast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sara's Beef Roast:
- {Prepare 2 cup of Orange juice.
- {Prepare 1 cup of Brown sugar.
- {Make ready 1/2 cup of Pure honey.
- {Prepare 3 tbsp of Garlic salt.
- {Prepare 3 tbsp of Parsley, coriander, garlic.
- {Make ready 1/4 cup of Extra Virgin Olive Oil.
- {Prepare 4 1/2 lb of Beef Angus Roast.
- {Take 1/2 cup of Horseradish mustard.
Boar's head premium on your choice of bread w/ provolone cheese, mayonnaise, lettuce & tomato. The sauce was really good and I think it would be great with a plain beef roast as well. I don't typically add celery to my corned beef but I will be from now on. It absorbed the flavor of the corned beef and beer nicely.
Steps to make Sara's Beef Roast:
- Mix orange juice, honey, horse radish mustard,and brown sugar together. Whisk really good until honey and brown sugar are dissolved.
- Gently massage EVOO on to top and bottom of roast along with all dry seasonings evenly..
- Put roast into large size gallon bag and add liquid ingredients push all air out and close..
- Refrigerate for 4 to 6 hours and bake on 350 1 hour and a half, best if cooked in convection oven.
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