Churro Cheesecake Sandwich Bars. These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together. Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious! Recipe by Evelyn L Jepson. the taste of cheesecake without the lengthy wait.
Plus they hold well in the fridge, so they're great to make This cinnamon sugar/churro style cheesecake bar has the perfect creamy center and golden crescent crust. They're dangerously easy to make and even easier to eat. Hi friends, on today's video I want to share my churro cheesecake bar recipe. You can cook Churro Cheesecake Sandwich Bars using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Churro Cheesecake Sandwich Bars
- You need 2 (8 oz) of packages of cream cheese, softened.
- You need 2 (8 oz) of packages of crescent rolls.
- You need 3/4 cup of sugar.
- You need 2 teaspoons of vanilla extract.
- It's of Topping:.
- Prepare 2 tablespoons of sugar.
- You need 2 tablespoons of brown sugar.
- Prepare 1 tablespoon of cinnamon.
- Prepare 6 tablespoons of butter, melted.
Let me know if you liked it. Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times. Generously sprinkle the bars with cinnamon sugar while still hot. (You may have extra.) Let the bars cool completely before cutting into squares. These Churro Cheesecake Bars are simple and simply delicious.
Churro Cheesecake Sandwich Bars instructions
- Preheat oven to 350° and lightly spray 9x13 clear glass baking dish with cooking spray..
- Carefully open one package of crecent rolls and spread out over bottom of dish, pinching seams to make one solid crust..
- Optional: bake 1st crust for 5 minutes.
- Mix both packages of cream cheese, 3/4 cup of sugar and vanilla in a large bowl until mixture is nice and fluffy..
- Spread mixture over the (now cooled) crust, making sure to go all the way out to the edges..
- Add 2nd package of crescent rolls over the mixture, pinching seams to make one crust like in the 1st layer..
- Mix the remaining sugar, brown sugar and cinnamon in a bowl and spread evenly over crust..
- Pour melted butter over the whole top of the crust..
- Bake for about 25 minutes or until the crust is golden brown..
- Let cool and enjoy! These are best after cooled down completely and even cold from the fridge in my opinion :).
Explore the meeting of cinnamon roll and churro in these Churro Cheesecake Bars. Our mobile Churro Bars are designed to bring our churros and ice cream directly to you! Churro Cheesecake Bars make look intimidating to make, but they are far from it. They're easy to put together, and are so worth it. The two sheets of crescent rolls sandwich the filling and make this treat possible.