Recipe: Appetizing Filling Soup with Miso, Pork, and Sweet Potatoes

Filling Soup with Miso, Pork, and Sweet Potatoes.

You can have Filling Soup with Miso, Pork, and Sweet Potatoes using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Filling Soup with Miso, Pork, and Sweet Potatoes

1. Prepare 1 of Sweet potato.
2. Prepare 10 small of Taro root.
3. It's 3 of Dried shitake mushrooms.
4. It's 1/2 of Carrot.
5. You need 1 of block, Konnyaku.
6. You need 1 of block, Tofu.
7. Prepare 2 cm of Daikon radish.
8. Prepare 100 grams of Pork (offcuts).
9. Prepare 1/2 of ladle, Miso.
10. You need 1 of Shichimi spice (as needed).
11. Prepare 2 1/2 cup of Water (600 ml).
12. Prepare 1 of packet Dashi stock (8 grams).

Filling Soup with Miso, Pork, and Sweet Potatoes step by step

1. Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice..
2. Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off..
3. When vegetables have cooked through, dissolve in the miso..