Recipe: Appetizing Spicy Soy Milk Hot Pot with Double the Miso Flavor

Spicy Soy Milk Hot Pot with Double the Miso Flavor. Great recipe for Spicy Soy Milk Hot Pot with Double the Miso Flavor. I was craving a nutritious and spicy hot pot that would warm me up in the cold winter. Recipe by Nanaiku How to Serve Sesame Miso Hot Pot.

All the nutritious ingredients are all in the pot already. Soy milk is mild, sweet, and more neutral in flavor, while miso is rich, salty and bold, which makes the duo the perfect pair in creating an umami-packed broth. Sesame seeds are optional, but I definitely prefer to add them as they add a toasty nutty aroma to the dish. You can cook Spicy Soy Milk Hot Pot with Double the Miso Flavor using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Soy Milk Hot Pot with Double the Miso Flavor

1. Prepare 3 of leaves Chinese cabbage.
2. You need 100 grams of Thinly sliced pork shoulder.
3. You need 150 grams of Tofu (silken).
4. Prepare 500 ml of Soy milk.
5. It's 100 ml of White wine (or sake, if you don't have any wine).
6. You need 3 tsp of Chicken stock granules.
7. You need 2 tsp of Miso.
8. Prepare 1/4 tsp of Doubanjiang.
9. Prepare 1/2 tsp of Tianmianjiang.
10. You need 1/2 tbsp of Red chili pepper, sliced into rounds.

How To Prevent Soy Milk from Curdling This hot pot dish has the combination of dashi, soymilk, and Saikyo miso in the broth, so the flavor is rich and complex. Make sure to use the real Saikyo Miso from Kyoto and pure rich soymilk (with no additives) such as Banrai Soymilk. The Vegan Soy Milk Hot Pot (Tonyu Nabe) is a deeply comforting and nourishing pot of creamy, umami broth with assorted veggies, mushrooms, and tofu. It's easy, fairly quick to make, and versatile.

Spicy Soy Milk Hot Pot with Double the Miso Flavor step by step

1. Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half..
2. Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot..
3. Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through..
4. Sprinkle thinly sliced red chili peppers, then serve..
5. Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg..

Soy Milk Hot Pot after Yuba Tofu Skin. Place the pork bones into a large stock pot, and cover with water. Skim all of the gunk off of the top of the water. Dump the whole pot out, saving the bones, and fill with fresh water. The soy milk base is what give the soup a creamy texture and full-bodied flavor.