Recipe: Yummy Simple Chicken Stir-fry

Simple Chicken Stir-fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as. You can cook Simple Chicken Stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Chicken Stir-fry

1. You need 1 of chicken breast, cut into short strips.
2. Prepare 1 tbsp of hazelnut oil.
3. It's of Ground black pepper.
4. It's 1 tbsp of cold-pressed rapeseed oil.
5. You need 2 cloves of garlic, chopped.
6. Prepare 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
7. You need 1 tsp of ginger purée.
8. It's 2 of spring onions, sliced diagonally.
9. You need 1 of red onion, sliced.
10. Prepare 1 of red pepper, sliced.
11. Prepare 80 g of sweet corn.
12. You need 30 g of cup mushrooms, sliced.
13. It's 30 g of chestnut mushrooms, sliced.
14. You need 50 g of mange tout.
15. Prepare 50 g of tender-stem broccoli.
16. It's 1 of carrot, sliced into thin batons.
17. It's 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
18. Prepare 1 (120 g) of packet black bean sauce.
19. It's 300 g of ready-to-wok noodles.
20. Prepare of Fresh coriander, chopped.

This is a meal right here y'all! Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Simple Chicken Stir-fry step by step

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
6. Serve immediately onto warmed plates, sprinkling on some coriander..

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe. Stir fries like beef stir fry, salmon stir fry and Instant Pot stir fry are truly a saving grace on a weeknight. Easy and very simple chicken stir fry--from Weight Watchers. Chicken stir-fries are healthy, delicious and quick to prepare.