Chicken and Peas Croquettes. I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.

Be sure to let the chicken-and-ham mixture chill completely before forming it into croquettes so they will keep their shape when fried. First, I got the leftover chicken and shred it with two forks. You can use rotisserie chicken too, if you're pressed for time. You can have Chicken and Peas Croquettes using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Peas Croquettes

You need 245 g of Chicken breast.
It's 100 g of Grana Padano PDO.
You need 80 g of Peas.
It's 2 of Eggs.
You need 3 of Spring Thyme.
You need 1 of Spring Rosemary.
Prepare to taste of Salt.
It's to taste of Black pepper.
It's of Celery.
Prepare of for breading.
Prepare 2 of Eggs.
It's of Breadcrumbs.

Hope you make them and you LOVE them! My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! Which kind of chicken would you like in the recipe?

Chicken and Peas Croquettes step by step

Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes..
Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs.
Also add the peas that you kept aside, season with salt and pepper and begin to knead gently.
Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper.
In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes.
Buon Appetito!.

These Chicken and Potato Croquettes will be everyone's favorite. #HappyCookingToYou #FoodFusion #Rafhan Written Recipe: http -Ab croquettes ko maida mein coat karein phir anday ki safedi mein dip karein aur breadcrumbs mein coat ker lein. -Karhai mein rafhan corn oil dal ker garam. Braised Moroccan Chicken is in the Good Bite Weeknight book and its one of my families favorites. This quick video will show you how easy it is to prepare. The best part is that Im giving away four books! The croquettes freeze well, then just pop them in the microwave for a quick meal or snack.