Ika Yaki - Squid Okonomiyaki. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish. Okonomiyaki with pork is the one of the most popular kinds, but Squid is also a staple item on the menu at Okonomiyaki restaurants in Japan. Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine.

Here I share one of my all time favourite recipes for a Japanese-style. Nitsuke (Simmered Dish) with Daikon and Squid Recipe. Grab the part where the head is joined to the mantle, and pull the head out of the mantle. You can cook Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ika Yaki - Squid Okonomiyaki

You need 100 grams of Squid tentacles.
It's 1 of Japanese leek (chopped).
It's 1 of Egg.
Prepare of For the batter:.
Prepare 50 grams of Cake flour.
It's 90 grams of Water.
Prepare 1 tsp of Bonito soup stock.
You need of Other:.
Prepare 1 of to 2 tablespoons Vegetable oil.
It's 1 of Okonomiyaki sauce.
It's 1 of Mayonnaise.
Prepare 1 of Aonori.

Ika-ten : Squid as the main ingredient. Ebi-tama-yaki : A fried egg added to the regular ebi-ten. Add tama to any of the other variations above to include egg in the desired okonomiyaki. This is because the flavor concentrates and becomes stronger after dehydration.

Ika Yaki - Squid Okonomiyaki step by step

Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
Heat some vegetable oil in a pan over medium heat and pour the batter in..
When one side is browned, pour a beaten egg on the pancake and flip it over..
After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.

The Ika used for baking squid (ikayaki) should be cleaned while it is still fresh to prevent the smell of the intestine from being transferred to the meat. Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼). One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. It can employ different types of squid in varying sizes. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).