Taco Pie. Reviews for: Photos of Taco Pie. Our Taco Pie is easy to slice into wedges of delicious flavor. Garnished with fresh cilantro, sour cream, and a squeeze of lime juice, this tasty weeknight dinner recipe will please any Tex-Mex lover.

This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch! You can cook Taco Pie using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Taco Pie

You need 2 lb of Ground Beef.
Prepare 2 envelope of Taco Seasoning.
Prepare 1 of Cresent Roll Dough Sheet.
You need 1 can of Refried Beans.
It's 1 of Tomato.
You need 1 packages of Sour Cream (squeeze bottle is best).
You need 2 packages of Spanish Rice.
You need 1 packages of Shredded Mexican Cheese.
Prepare of lettuce, taco sauce, etc. (optional).

Frito Taco Pie With A Crescent Dough Crust. The tastiest and easiest dinner, EVER! Easy Frito Taco Pie (super fun video tutorial and step-by-step photos). Taco Pie = Winning Taco Night.

Taco Pie instructions

Preheat oven to 375°..
Brown 2 lbs ground beef.
While hamburger cooks, start Spanish Rice, and dice the tomato..
When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes..
Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left..
Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom..
Finish cooking rice (it took about 25 minutes for the rice I used to cook)..
Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture..
Add rice on top of sour cream, then layer entire package of Mexican cheese..
Bake at 375° for 10 minutes, just until cheese starts to turn golden brown..

Tacos are a big thing in our house - like I'm pretty sure they are in most houses especially if you have kids. I Really Think You'll Like This Piee, Especially If You're A Fan Of Mexican Casseroles And Taco Salads (That's What I Feel This Recipe Is A Combination Of). This taco pie is a great alternative to a build-your-own taco bar. It can be made ahead of time and baked off right before the party. Just slice it up and set out some traditional toppings.