Recipe: Yummy Stew pork pineapple with skin tofu

Stew pork pineapple with skin tofu. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

Pork Dinuguan is a type of stew made from Pork and Pig blood. This Filipino dish might not be for everyone Latest Recipes. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk). You can have Stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stew pork pineapple with skin tofu

1. Prepare 2 tablespoon of oyster sauce.
2. You need 2 tablespoon of fish sauce.
3. You need 1/2 tablespoon of sugar.
4. It's of Cooking oil.
5. It's of Garlic.
6. Prepare of Red onion.
7. Prepare cubes of Pineapple.
8. Prepare of Potato.
9. You need of Tofu skin.
10. It's of Leek.
11. It's of Red chili.
12. You need of Pork ribs cut.

Tokwa at Baboy Humba (Pork Humba with Tofu). Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled. Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.

Stew pork pineapple with skin tofu step by step

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me..
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry..
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry..
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve..

When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point. View top rated Pepper pineapple pork stew recipes with ratings and reviews. Pork Knuckles Braised in Pineapple, Adobo (Philippine Chicken And Pork Stew), Green Chile Pork Stew Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's The flavor of the gobo is right underneath the skin; therefore, you only need Tear tofu into small pieces and add them. You can alternatively cut the tofu into cubes instead of tearing it.