Recipe: Appetizing Giant Peanut Butter Cookie Bar

Giant Peanut Butter Cookie Bar. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. This recipe is gooey, satisfying, and just the best. They're not too sweet and you don't have to worry.

Or you can eat one now and six over the rest of the day, tricking yourself into. These no-bake peanut butter cookie bars are my favorite treat! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. You can cook Giant Peanut Butter Cookie Bar using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Giant Peanut Butter Cookie Bar

1. It's 500 g of Peanut Butter - microwave 30 sec.
2. Prepare 1/3 C of dark brown sugar.
3. Prepare 1/3 C of white sugar.
4. It's 1/3 C of plain flour (optional).
5. It's 1/3 C of peanut butter chips / bits.
6. It's 1/3 C of dark chocolate chips / bits.
7. You need of Cookie Topping.
8. Prepare 1/3 C of peanut butter chips / bits.
9. It's 1/3 C of dark chocolate chips / bits.

That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. You won't be able to stop eating them, and that's ok! Melted peanut butter on top of a giant peanut butter cookie below a layer of ooey gooey chocolate frosting is completely delicious. Oh my gosh this frosting is so good.

Giant Peanut Butter Cookie Bar instructions

1. Preheat oven to 160°C. Line a baking tray with baking paper..
2. Microwave peanut butter for 30sec..
3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits..
4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily..
5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when hot. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing..

It's melty and buttery and chocolatey and so many other good words I can't think of right now. To make the peanut butter bar layer, start with creamy peanut butter and softened butter (or coconut oil or vegan butter for a dairy-free option). Using a mixer, cream the butter and peanut butter together until smooth. Once the butter and peanut butter are fully combined, Add the vanilla and sea salt. · Peanut Butter Chocolate Chip Cookies are the best of both worlds: peanut butter cookies mixed and chocolate chip cookies; a soft chewy easy cookie recipe! Peanut Butter & Jelly Bars from Barefoot Contessa.