candy cane cookies. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane. Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.
Combine flour and salt; gradually add to creamed mixture and mix well.
Place the ropes side-by-side and gently twist together.
Pinch ends lightly to seal and curve one end to form candy cane shape.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, candy cane cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Place on ungreased cookie sheet; curve top of cookie down to form handle of cane. Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.
To begin with this recipe, we have to first prepare a few ingredients. You can have candy cane cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make candy cane cookies:
- {Get 1 can of refrigerated sugar cookie dough.
- {Take 1 tsp of peppermint extract.
- {Get 1 tsp of red food coloring.
- {Prepare 8 tbsp of flour.
In a large mixing bowl, beat the cookie dough, flour and extract until smooth. Divide the dough in half and mix the food coloring in to one portion. Place the ropes side by side, press together, and lightly twist. Place on an ungreased baking sheet; curve into a candy cane shape.
Instructions to make candy cane cookies:
- preheat oven to 350.
- in large bowl beat cookie dough, flour, and extract until smooth.
- divide dough in half. mix food coloring with half of dough.
- shape red and white dough into candy canes.
- bake for 10 min..
Curve top of cookie down to form handle of cane. This Christmas Candy Cane Cookies recipe is a family-favorite cookie that creates sweet holiday memories. Made from a simple cookie dough recipe, with plenty of festive peppermint flavor, the colorful dough is twisted to look like a real candy cane. Always a favorite at Christmas parties and cookie exchanges. In a large bowl, cream together the margarine, white sugar and confectioners' sugar.
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