Recipe: Tasty Char Siew Honey Glazed BBQ Pork

Char Siew Honey Glazed BBQ Pork. Preparation In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Place the pork into the marinate, turn to coat completely, and cover with cling wrap. Char Siew Honey Glazed BBQ Pork Clemence Hoe - Asian Home Cuisine Kuala Lumpur Char Siew is roasted pork meat in BBQ Sauce.

Flip pieces again, glaze the other side with maltose or honey and again bake for five minutes. RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. You can cook Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Char Siew Honey Glazed BBQ Pork

1. It's of Pork Butt / Neck / Belly.
2. Prepare of Marinade Glaze Sauce.
3. Prepare 1 1/2 tbsp of Hoisin sauce.
4. You need 1 tbsp of oyster sauce.
5. Prepare 1 tbsp of soy sauce.
6. It's 1 tbsp of dark soy sauce.
7. It's 2 cubes of fermented red beancurd.
8. You need 2 tbsp of tomato ketchup.
9. You need 3 tbsp of honey / maltose.
10. It's 2 tsp of brown sugar.
11. It's 1/2 tsp of five spice powder.
12. It's 1/2 tsp of pepper.
13. You need 1/2 tsp of sesame oil.
14. Prepare 1 tbsp of Shaoxing wine.
15. You need 3 tbsp of water.
16. Prepare of Cornstarch solution.
17. You need of Minced garlic.
18. Prepare of Spring onion.
19. It's bag of Zip lock.

Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany color finish with an addicting sweet but savory flavor… Char Siu Pork Chinese BBQ Pork Recipe 叉燒 After the meat is cooked, you can move on the glazing the pork. To make the glaze, either use the marinade that was made earlier (boiled for five minutes to kill germs) or make a new glaze.

Char Siew Honey Glazed BBQ Pork instructions

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

Add the additional two tablespoons of honey to the glaze. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. But today, many restaurants skimp on the spices! Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork). BBQ pork belly char siu is the epitome of Cantonese BBQ.